This pig weighed in at 36 pounds. After injecting it with liquid seasoning and rubbing the inside of the body cavity with spices, the pig rested in a cooler overnight. It went on the FE100 at 7:15 a.m. on Thanksgiving morning. The FE100 is a pellet-fired cooker designed by Fast Eddy Maurin of Kansas City, built by Cookshack, Inc. in Ponca City, Oklahoma with a Traeger Industries pellet-fire system.
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Pig rack | ||
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Pig on the rack | ||
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Pig in the cooker | ||
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Pig after cooking 5 hours | ||
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Pig Presentation! |
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